Cook- Allstar Cafe

				Overview:

Come join Team Atlantis! As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders. You will be responsible for cooking a variety of dishes to the highest standards while maintaining a clean and organized kitchen. Your ability to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role.

Swing Shift Position

Responsibilities:

* Follow proper food handling and sanitation procedures to ensure food safety and quality.
* Collaborate with fellow kitchen staff to ensure efficient production and timely service.
* Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
* Adjust cooking methods and timings based on ingredient freshness and guest preferences.
* Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
* Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
* Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
* Implement corrective actions when necessary to ensure the highest standard of dishes.
* Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation.
* Participate in training and mentoring junior kitchen staff members.
* Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
* Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
* Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
* Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
* Other duties as assigned my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.  The employee may occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

* Proven experience as a Cook in a high-volume restaurant setting.
* Knowledge of various cooking techniques and methods.
* Familiarity with food safety regulations and best practices.
* Ability to work effectively in a fast-paced environment.
* Strong communication and teamwork skills.
* Flexibility to work shifts, including evenings, weekends, and holidays.
* Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

* Ability to stand for extended periods and lift heavy pots, pans, and trays.
* Comfortable working in a hot and fast-paced kitchen environment.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: 

* Comprehensive benefits (medical, dental, vision, supplemental coverage)
* 401K retirement savings plan + discretionary match
* Education Tuition Reimbursement Program
* Paid Vacation
* Holiday Pay
* Recreation /Fitness Discounts
* Weekly Resort Prizes
* Career Development and Training Workshops
* FREE daily meal
* Internal Advancement
			

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Atlantis Casino Resort Spa