Overview:
Overview:
Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment.
This req is available for all locations and all shifts!
What You Can Expect:
* Pay:
* Starting at $17/hour
* Increased pay for experience
* Additonal Pay Differentials for Nights and Weekends
* Schedule:
* Variable Shifts and Times available
* Varialbe Days to be worked dependent on need
* Day in the life:
* Prepares and cooks foods according to recipe standards
* Plans, pulls, and preps ingredients as needed
* Adheres to all food hygiene and health and safety requirements
Responsibilities:
* Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
* Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
* Plans, pulls and preps ingredients as needed.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* May order and stock inventory for the department.
* Resolves routine questions, issues and problems; refers more complex issues to higher levels.
* Perform other duties and responsibilities as assigned.
Qualifications:
* Education: None
* Experience: None
* Licenses/Certifications: None
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