Cook - All locations

US-ID-Boise

careers

Req #: 107280
Type: Full-Time
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St. Luke's Health System

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				Overview:

Overview:

Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment.

This req is available for all locations and all shifts!

What You Can Expect:

* Pay: 
* Starting at $17/hour 
* Increased pay for experience
* Additonal Pay Differentials for Nights and Weekends

* Schedule: 
* Variable Shifts and Times available
* Varialbe Days to be worked dependent on need

* Day in the life: 
* Prepares and cooks foods according to recipe standards
* Plans, pulls, and preps ingredients as needed
* Adheres to all food hygiene and health and safety requirements

Responsibilities:

* Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
* Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
* Plans, pulls and preps ingredients as needed.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* May order and stock inventory for the department.
* Resolves routine questions, issues and problems; refers more complex issues to higher levels.
* Perform other duties and responsibilities as assigned.

Qualifications:

* Education: None
* Experience: None
* Licenses/Certifications: None
			
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