Cook 3 - J1 International Student

				Overview:

To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

* Maintain kitchen sanitation in accordance with health department guidelines
* Insure station is set for service 15 minutes prior to service.
* Required to learn all menu items produced by assigned station.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Refrigeration and serving of cold food.
* Production of orders.
* Maintain safe food handling procedures at all times

Qualifications:

* Display basic knife skills
* Must have approved J1 Visa with Sponsorship through GEC approved J1 Internship/Traineeship.
* Ability to multi-task
* Must be able to stand for 8+ hours per day
* Flexible Scheduling to include nights, weekends, and holidays.
* Must obtain Food Handlers Certification. 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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