Cook 2 | In-Room Dining

				Overview:

Omni Hotels & Resorts is seeking Cook 2 | In-Room Dining for the beautiful new Barton Creek Resort & Spa! 
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities:

* Prepare all items on prep list following standard procedure or otherwise told by supervisor.
* Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
* Check portion control, weights and counts prior to function.
* Fire all food for service and to serve on line.
* Maintain/check cooking times and temperatures.
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
* Maintain cleanliness of work area at all times.
* Keep walk-in, prep area and equipment up to Health Department standards at all time.
* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
* Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.
* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
* Cooperate with other cooks to prepare events or special requirements on meals.
* Comply with attendance rules and be available to work on a regular basis.
* Perform any other job related duties as assigned.

Qualifications:

* Thorough knowledge of food handling and preparation techniques.
* Basic math skills needed to understand and implement recipes and measurements.
* Good eye/hand coordination needed to use all kitchen equipment.
* Must have prior experience to include sautéing, broiling & fry cooking.
* To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.
* Maintain a professional business appearance, attitude, and performance.
* Must be able to work a variety of shifts, including weekends and holidays.
* Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
* Stand or walk for an extended period or for an entire work shift. 
* Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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