Cook 2| Eagles Edge| Full-time

				Overview:

Provide high quality standards and procedures in preparing/serving all restaurant foods.  

Responsibilities:

* Maintain kitchen sanitation in accordance with health department guidelines
* Insure station is set for service 15 minutes prior to service.
* Required to learn all menu items produced by assigned station.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Prepare a mixture of buffet and plated style items
* Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
* Maintain safe food handling procedures at all times

Qualifications:

* Advanced Knife skills required.
* Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation. 
* Must be familiar with all cooking techniques.
* Must be familiar with batch and quantity cooking.
* Must have the ability to multi-task.
* The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds. 
* Flexible scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
			

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