Cook 2 | Blind Salamander
US-TX-Austin
Omni Hotels Management Corporation
Req #: 120813
Type: Barton Creek Resort & Spa
|
|||||||||||||
|
|||||||||||||
Overview: Omni Hotels & Resorts is seeking Cook 2 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities: * Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary * Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) * Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas * Organizing and preparing both current and future requisitions * Effectively communicating relevant menu and dietary changes between all shifts Qualifications: * 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station * Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain active, including standing for 8+ hour per day * Flexible scheduling to include nights, weekends, and holidays * Must have a valid Food Handlers Certification * Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Share this job:
