Cook 2 AM, bluEmber (Seasonal)

				Responsibilities:

* Responsible for full knowledge of menu and recipes.
* Complete daily job tasks including preparation of menu items without constant supervision.
* Maintain daily preparation par lists.
* Maintain daily product freshness on hot line and pantry station.
* Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
* Adhere to all Health and Safety regulations.
* Attend all departmental and safety trainings.

Qualifications:

* Must be 18 years of age. 
* High School Diploma or Equivalent 
* To be a clear thinker, remain calm and resolve problems using good judgment. 
* Maintain cleanliness of work area at all times. 
* Maintain a professional business appearance, attitude, and performance 
* Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. 
* Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
* Ability to obtain and maintain valid Riverside County Food Handlers Card.
* Must be available weekends and holidays.

Pay: $20.00/hour. The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience. 

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. We will consider qualified applicants with criminal histories in a manner consistent with the CA Fair Chance initiative for hiring. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
			

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Omni Hotels Management Corporation

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