Cook 1 | Foothills Grill Restaurant

				Overview:

Omni Hotels & Resorts is seeking Production Cook 1  for Foothills Grill Restaurant at the beautiful Barton Creek Country Club! 

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! 

We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities:

* Required to learn all menu items produced by assigned station. 
* Independently prepare all food items as directed by supervisor and to the company specifications.
* The ability to identify and inspect all food products for quality.
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
* Safely and properly use all culinary equipment.
* Must have a solid and demonstrated understanding of cooking skills and techniques.
* Ensure station is set for service 15 minutes prior to service.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
* Attend department meetings and other company required trainings.
* Complete other duties as assigned by management.

Qualifications:

* Required to have at least 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
* Must be able to work efficiently without needing immediate supervision from management.
* Must be familiar with weights and measurements to follow and multiply standard recipes.
* Excellent written and verbal communication skills as well as organizational skills. 
* Must have basic mathematical skills.
* The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
* Culinary degree and/or formal training preferred.
* Active ServSafe Food Handler or equivalent certification required.
* Flexible Scheduling to include nights, weekends, and holidays.

Physical Requirements:

* Must be able to lift, push, pull and carry moderate weight.
* Must be able to walk/stand for extended periods of time, with frequent bending and twisting. 
* Must be able to utilize culinary tools (knives, commercial equipment, etc.).

Working Environment:

* Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
* Exposure to hazardous cleaning chemicals.

Tools & Equipment:

*  Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Application FAQs
			

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Omni Hotels Management Corporation

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