Overview:
BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC
Responsibilities:
* Take orders for guests in a professional manner.
* Sell sandwiches, snacks, espresso, and specialty beverages.
* Communicate with the culinary team when more product is needed.
* Knowledge of food menu and wine list.
* Know and adhere to all liability laws.
* Stock condiment trays, coffee station, display cases, and refrigerators.
* Clean the area as needed and at the end of the shift.
* Handle all checks and cash according to procedures.
* Printing of reports at the end of the shift and banking out.
* Attend all designated staff meetings and training sessions.
* Be familiar with all property amenities and other restaurants.
Qualifications:
* High school diploma or equivalent.
* One year restaurant experience.
* Good food and service knowledge.
* Pleasant personality.
* Excellent communication skills.
* Ability to read, write and speak clearly and accurately in English.
* ramp(r) certification required
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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