Chef de Cuisine - Steakhouse
US-IA-Council Bluffs
Careers (PNG Apply)
Req #: 124349
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Help the development of menu items focused on increased revenue and improved guest service * Manage execution of food preparation in venue or department according to quality standards, presentation techniques, portion control, and retention of nutrients * Manage venue / department financial operating expenses including, but not limited to, budget, P&L, labor costs, controllable, and cost of goods * Strategically train and develop for succession sous chefs and hourly team members * Supervise all aspects of team relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members * Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback * Perform all administrative duties as required to successfully manage the department Qualifications: * Degree or certificate from a Culinary Institute preferred * Minimum of five (5) years Culinary experience with a minimum of three (3) year leadership experience * Excellent skills in both written and oral communication * Must be proficient in Microsoft applications * Flexible to work all shifts including holidays, nights, weekends, as business needs dictate
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