Cafeteria Attendant

				Overview:

To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities:

* Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Be knowledgeable of all areas in the cafeteria.
* Be knowledgeable of plate presentations and preparations of all menu items.
* Communicate with all cooks daily for proper pars and production requirements when needed.
* Keep back and prep area clean as you work.
* Fill and maintain the prep list up to par, check daily.   
* Check with MOD before leaving for the day.     

Qualifications:

* Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
* Must be able to stand for length of shift.
* Must be able to walk, run, push, pull and lift up to 50 Ilbs.
* Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
* Must be able to obtain a Food Handlers Certification

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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