COOK 1 - PART TIME
US-OH-Dayton
Careers (PNG Apply)
Req #: 123968
Type: Regular Part-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Responsible for fostering a fun environment. * Safeguard company assets. * Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. * Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met. * Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. * Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles. * Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods. * Adds seasoning to foods during mixing or cooking. * Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. * Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders. * Washes, peels, cuts and shreds vegetables and fruits to prepare them for use. * Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). * Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction. * Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. * Performs all other related and compatible duties as assigned. * Must be familiar with and have exposure to prep list. * Must complete county health department class and attain certification. * Assist in operation of other food and beverage venues as needed. * Attend all departmental and company training programs or meetings as directed. * Compile information, complete and submit reports as needed. * Adhere to all company policies and procedures. * Adhere to all gaming laws and regulations. * Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. * Meet department uniform, appearance, and grooming requirements. * Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel. Qualifications: * Must have outgoing, energetic and enthusiastic attitude. * Must be able to perform each essential responsibility satisfactory. * Must be able to stand, walk, and lift for extended periods of time. * Experience of one year or more of cooking in a professional setting is preferred. * Able to promptly and accurately follow instructions given by Supervisor or Manager. * Must qualify for licensing by Ohio Lottery Commission. * Must be able to use a knife safely. * Must be able to pass background check. * Must be able to tolerate areas containing second hand smoke, varying noise and temperature levels, illumination, vibration, crowds, and air quality. * Must have open availability including all three shifts, weekends, and holidays.
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