Overview:
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities:
* Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets
* Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes
* Arrange mise en place according posted instructions and menu requirements
* Communicates station needs, waste and discrepancies with immediate supervisor
* As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo
* Assist in other areas of kitchen as directed by Sous Chef
* Interacts with guests and coworkers in a professional, courteous manner
* Maintains a clean and sanitary work area at all times
* Perform other duties as assigned by supervisor
Qualifications:
* Must be 18 Years of Age
* Previous cooking experence required
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