Busser-Different Pointe of View Restaurant

				Responsibilities:

Clears cleans and sets tables in a restaurant setting.

Qualifications:

QUALIFICATIONS:

* Typically requires a high school diploma and 0 to 2 years of experience.
* Performs work under direct supervision.
* Handles basic issues and problems and refers more complex issues to higher-level staff.
* Possesses beginning to working knowledge of subject matter.
* Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.

RESPONSIBILITIES:

* Clears dish or glassware from tables during service.
* Cleans and sets tables in between guests.
* Maintains cleanliness of the dining area.
* Stocks service areas and assists waitstaff as needed.
* May be expected to assist with dishwashing.
			

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Aimbridge Hospitality Holdings, LLC

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