Blue Ridge Buffet Attendant l Part Time

				Overview:

To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

Responsibilities:

* Buffet Set-up.
* Stock needed supplies In side stands.
* Clean-up buffet after every meal.
* Set-up fruit station.
* Get necessary supplies for buffet.
* Dust all tables to include table legs.
* Receive rolls and put in warmers.
* Put milk in refrigerators and set-up creamers.
* Pre-set breadbasket lined with napkins.
* Pick-up linens.
* Check off and pick-up storeroom supplies.
* Set tables with clean, pressed linen, china silver and glassware.
* Ensure furniture and floors are clean and arranged according to specifications.
* Assist servers during meal period.
* Remove any extra settings.
* Refill guests water glasses.
* Serve rolls and butter as specified.

Qualifications:

* Must be able to multitask, be a fast learner, and have a great attention to detail.
* Must have good customer service skills.
* Must have basic food handling knowledge and knife skills.
* Must be able to work weekends and holidays as well.       
* Must be able to lift up to 50 lbs on a regular basis.
			

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Omni Hotels Management Corporation

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