Overview:
We are looking for an up-beat person who has a knack for hospitality and a passion to serve guests and customers. This position is for a mixed schedule. Mornings (5:30a - 11a) and Evenings (4p-11p).
Responsibilities:
Responsibilities of the position include, but are not limited to:
* Taking orders from guests
* Cooking and preparing meals basic on specifications
* Serving guests
* Serving liquor and making alcoholic beverages
* Bussing tables
* Prepping food items
* Cleaning kitchen/restauarant area
* Taking inventories
Qualifications:
The ideal candidate will have previous restaurant, kitchen, and or bartending experience. Food handling certifications or TIPS training a plus! This is an hourly position with the possibility to make more in tips.
Share this job:
Share this Job
