Bartender (Tillie's)

				Overview:

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.

Responsibilities:

* Mix drinks for servers according to standard recipes. 
* Familiarity with the wine list and the stemware and appropriate garnishes used.
* Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
* Keep bar stocked and clean. Follow sidework sheet.
* Monitor inventory.
* Ensure the consistency in the presentation and recipes of all cocktails.
* Be familiar with and enforce all policies related to liquor liability laws.
* Be familiar with all property amenities and other restaurants.

HOTEL SPECIFIC FUNCTIONS:

MARGINAL FUNCTIONS:

* Respond to any reasonable task as assigned by supervisor or manager.
* Assist in other departments as needed
* Attend monthly departmental meetings

TOOLS/EQUIPMENT:

ENVIRONMENT: Indoors, dimly lit, carpeted, climate controlled environment. 

                                 Hard kitchen floors with occasional slippery or greasy areas. Loud noise level.

Qualifications:

* High school diploma or equivalent.
* Two years bartending experience.
* Extensive wine knowledge.
* One-year restaurant experience.
* Pleasant personality.
* Excellent communication skills.
* TIPS(r)  certification required 

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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