Bartender - Steakhouse-PT

US-KS-Kansas City

Careers (PNG Apply)

Req #: 124319
Type: Regular Part-Time
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Penn National Gaming, Inc.

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				Overview:

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

Responsibilities:

ESSENTIAL DUTIES AND RESPONSIBILITIES

* Monitor guest consumption of alcohol and intervene as needed according to guidelines.
* Appear in publicity photos.
* Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
* Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
* Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.
* Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
* Check out with leadership before leaving shift.
* Perform tasks to ensure an attractive and safe physical appearance of working areas. 
* Ensure supplies are stocked as needed. 
* Respond to "to go" orders including packaging orders, collection of payment and delivery to guest.
* Attendance at pre-shift meetings.
* Responsible for maintaining a regular and consistent attendance record.
* Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
* Declare tips through time and attendance system at the end of each shift.
* Attend all departmental and company training programs or meetings as directed.
* Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter. 
* Meet department uniform, appearance, and grooming requirements.
* Must adhere to regulatory, department and company policies. 
* Perform other job related and compatible duties as assigned.

Qualifications:

QUALIFICATION REQUIREMENTS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. 

* High school diploma or equivalent
* One to Three years of related experience or equivalent combination of education and experience
* Ability to earn and maintain ServSafe certification
* Ability to earn and maintain TiPS certification
* Available to work required schedule which may include nights, weekends, holidays and overtime as needed
			
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