Bartender

				Overview:

Now Hiring! Bartender
Full Time
Salary: $21 - $25 per Hour

Job Summary:
The Bartender at Alpine Country Club is responsible for providing exceptional service by preparing and serving high-quality beverages to our guests. The primary objective is to ensure every guest has a memorable experience that encourages them to return.

Activities and Responsibilities:

Primary:

* Prepare and serve alcoholic and non-alcoholic beverages following the restaurant's standard recipes.
* Verify guests' age by checking identification to comply with alcohol service regulations.
* Present drink menus, make recommendations, and answer questions about beverages.
* Take food and beverage orders from serving staff or directly from bar guests.
* Mix ingredients to prepare cocktails and other drinks accurately and efficiently.
* Serve snacks or food items to bar guests.
* Record drink orders promptly and accurately in the register system.
* Balance receipts and cash transactions.
* Learn and address regular guests by name, fostering a welcoming atmosphere.
* Monitor and manage alcohol consumption to prevent over-serving, offering alternative transportation if necessary.
* Clean and sanitize glasses, utensils, and bar equipment.
* Maintain bar inventory by restocking beer, wine, liquor, ice, glassware, napkins, and straws.
* Clean and reset bar areas, workspaces, and tables.
* Prepare garnishes such as fruit slices and pits for drinks.
* Arrange and organize bottles and glasses for efficient and attractive presentation.
* Ensure cleanliness of all bar areas including counters, sinks, shelves, and storage areas.
* Report equipment issues and maintenance needs to the restaurant manager.
* Attend employee meetings and contribute suggestions for continuous improvement.
* Coordinate with colleagues to meet guest needs and support restaurant operations.
* Provide backup support in various roles to ensure exceptional guest service and operational efficiency.

Supplemental:

* Organize and oversee the operations of a cocktail lounge or bar area as needed.
* Manage inventory by ordering and requisitioning liquors and supplies.
* Supervise and train bar staff and other bartenders.
* Create bar menus and develop new drink recipes.
* Prepare appetizers and snacks such as pickles, cheese, and cold meats.

Tools and Technology:

* Point-of-sale terminals (POS), POS software, and workstations.
* Computers, tablets, smartphones, and handheld devices for order management and communication.
* Office suite software, back-office accounting systems, route planning tools, and web-based applications.
* Office equipment including fax machines, printers, phone systems, and barcode readers.
* Carbonated beverage dispensers, draught beer systems, and soda dispensers.
* Cocktail shakers, pour spouts, spirit measures, and various bartending tools.
* Commercial blenders, graters, cutlery, dishwashers, juicers, mixers, and strainers.
* Mist or trigger sprayers for drink preparation.
* Ice shaver machines, ice crushers, and ice flakers for preparing chilled beverages.
* Non-carbonated beverage dispensers and slush/frozen drink machines.
			

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