Overview:
Flair Bartenders keep guests entertained while expertly preparing their preferred beverages. They perform regularly at bar shows and have the ability to juggle, throw, and catch bottles, and perform other mixing tricks. Aside from possessing showmanship and knowledge of beer, cocktails, spirits, and wine, Flair Bartenders must be able to interact effectively with guests and all levels of employees.
Responsibilities:
* Maintain a warm and friendly demeanor at all times.
* Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
* Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
* Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
* Serve guests with all beverage requirements in a friendly, courteous and professional manner.
* Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards.
* Follow all state liquor laws.
* Know hotel services and facilities.
* Abide by all hotel policies and safety rules.
* Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
* Respond to guests' problems, complaints and accidents.
* Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
* Ensure that the bar and service areas are kept clean and tidy during service.
* Ensure overall guest satisfaction.
Qualifications:
* Certification in Mixology.
* 3 years experience related field preferred.
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