Bartender - Banquets & Events
US-CT-New Haven
Omni Hotels Management Corporation
Req #: 127957
Type: New Haven
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Overview: This is a tipped position. Banquet Bartenders provide excellent offerings in mixology to guests at hotel events. In addition to ensuring an engaging and welcoming experience to guests. Responsibilities: Open and close the banquet bars on a scheduled shift Provide beverages as ordered by guests Use hand held cashiering Point of Sales System Collect payment for cash or credit paying bars Maintain consumption tracking for open bars Maintain bar inventory levels Participate in all beverage controls to include pours and over consumption of alcohol by guests Secure all liquor upon closing the banquet bar Follow TIPS safety protocol in handling and preventing intoxication Report all concerning activity to management Qualifications: Required to have minimum 2 years experience as a bartender in a full service fine dining bar or restaurant. Mixolgy expertise Bartending certifications is preferred. TIPS and Food handlers certifications are required Excellent knowledge in mixology is a must. Bilingual is a plus. Must be engaging while working under pressure in a high volume setting. Experienced with cashiering and micoros. Ability to work with minimal supervision. Bartenders may facilitate server duties as needed. Require ability to work a flexible schedule, all shift availability weekends & holidays. Able to stand entire shift, lift 100lbs
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