Barista-Restaurant 1
US-CA-Anaheim
Careers English
Req #: 101813
Type: Regular
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Overview: As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Responsibilities: The Lobby Barista Attendant is responsible for servicing "& More" Coffee Bar and for providing the highest quality service and maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. Qualifications: QUALIFICATIONS: * Have a minimum of 6 months of F&B outlet customer services experience to include cash handling preferably previous Barista experience. * Be incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers. * Provides a professional image at all times through appearance and dress. RESPONSIBILITIES: * Maintain regular attendance in compliance with Aimbridge Hospitality standards, as scheduled, which will vary according to the needs of the * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. * Perform opening and closing side work according to Aimbridge Hospitality standards to ensure that coffee bar area stocked and clean at all times * Prepare and serve snack food and drink orders promptly and efficiently for Lobby, Lounge and Studio guests in a warm, friendly, courteous and professional * Be fully familiar with the operating procedures of the coffee and tea brewing equipment and use in accordance with manufacturer's guidelines. * Follow Aimbridge Hospitality's portion control and cash handling procedures * Be familiar with the operation of the O.S. system and carry out cashiering functions in closing checks and servicing the guest. * Follow all state liquor laws
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