Barback- Lobby Bar

				Overview:

Omni Royal Orleans is seeking a Barback to join our team.

Located in the heart of the French Quarter, Omni Royal Orleans anchors the corner of St. Louis and Royal Streets and has long been recognized as a historic Four Diamond hotel that reflects a more sophisticated time. 

As part of our recent renovation, the Royal Lobby Bar is a new addition, enhancing our tradition of timeless elegance while offering guests a refreshed experience.

We invite you to become part of our team and contribute to the continued success and legacy of the Omni Royal Orleans.

Responsibilities:

* Help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu.
* Assist in bar setup and opening.
* Maintain a clean and organized work area.
* Assist in closing Bar.
* Stocking the bar stations to par.

Qualifications:

* Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
* A minimum of relevant bar experience in a hotel is strongly preferred.
* Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
* Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
* Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
* Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
* Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
* Must have the ability to report to work on time and when scheduled.
* Must have the ability to stand and/or walk for extended periods of time.
* Must meet standards of appearance and maintain a high level of personal hygiene at all time.
* Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
* Must have valid food handlers Certification and Louisiana Responsible Vendor Card.

Physical Requirements:

*  Must be able to lift up to 30 pounds.

Working Environment:

* Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
* Exposure to Food and Beverage hazardous cleaning chemicals.
* Exposure to food items and beverages.

Tools & Equipment:

* Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, photo-copying machine.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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