Banquets Server - On Call

				Overview:

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Responsibilities:

Informaci n disponible en espa ol a continuaci n.

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

RESUMEN DEL PUESTO DE TRABAJO

Un Mesero de Banquetes es responsable de la preparaci n y del servicio de todas las funciones de banquetes asignadas.

Qualifications:

QUALIFICATIONS:

* High School diploma or equivalent and/or experience in a hotel or a related field preferred.
* Alcohol Awareness Certification (must comply with State regulations)
* Must be able to convey information and ideas clearly.
* Must be able to evaluate and select among alternative courses of action quickly and accurately.
* Must work well in stressful high pressure situations.

ESTUDIOS Y EXPERIENCIA

* Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado.
* Certificado para Servir/Vender Alcohol (debe cumplir con los requisitos del Estado)
* Tiene que poder expresar informaci n e ideas claramente.
* Tiene que poder evaluar y seleccionar entre varias opciones alternativas r pida y acertadamente.
* Tiene que poder trabajar bien bajo presi n.

JOB RESPONSIBILITIES:

* Approach all encounters with guests and employees in a friendly service-oriented manner.
* Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
* Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
* Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
* Comply with certification requirements as applicable for position to include Alcohol Awareness Food handlers Safety etc.
* Maintain a friendly and warm demeanor at all times.
* Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
* Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
* Other duties as required.

OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO

* Acercarse a todos los encuentros con hu spedes y empleados de manera amistosa y con orientaci n servil.
* Cumplir con los requisitos de asistencia regular al trabajo en cumplimiento con los est ndares de Aimbridge Hospitality seg n requerido por el horario de trabajo el cual cambiar  con las necesidades del hotel.
* Mantener criterios altos parta el acicalado y la apariencia personal lo cual incluye el vestir el uniforme correcto y la chapa con el nombre mientras est  de turno (basado en normas de la marca)
* Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
* Cumplir con los requisitos de certificaci n aplicables a la posici n incluyendo certificado para Servir Alcohol Certificado para Manejar Alimentos Seguridad etc.
* Mantener un comportamiento simp tico y caluroso en todo momento.
* Llevar a cabo deberes de preparaci n y deberes adicionales para asegurar que los hu spedes sean servidos pronta y eficientemente.
* Saber c mo leer una Orden para Evento de Banquetes y estar familiarizado con el men  parra la funci n asignada.
* Otros deberes seg n requerido.
			

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Aimbridge Hospitality Holdings, LLC

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