Banquet Supervisor

				Overview:

Supervise servers/bartenders on the floor, make sure food is presented neatly, served on time  and that all functions are coordinated properly.

Responsibilities:

* Responsible for controlling all aspects in the execution of banquet functions.
* Read and understand BEOs
* Effectively supervise and coordinating the Banquet staff during all food and beverage service.
* Effectively communicate with Culinary staff and other management staff to ensure success of all functions.
* Responsible for adhering to property/company policies and procedures.
* Responsible for adhering to all liquor liability laws.
* Responsible for all accurate billing, to include Micros and Delphi postings and all liquor consumption reports
* Must assist/conduct all designated staff/pre-function meetings.
* Computer Skills, (Outlook, Delphi, Excel)
* Attend all property/department meetings
* Assist the Banquet Manager in the complete operation of the Banquet Department.

Qualifications:

* High school diploma or equivalent.
* Three years food and beverage experience.
* Excellent customer service skills.
* Pleasant and helpful personality.
* Availability to include weekends and holidays
* Computer knowledge
* RAMP certification required 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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