Banquet Sous Chef (OEM)

US-GA-Atlanta

Omni Hotels Management Corporation

Req #: 127873
Type: Atlanta Hotel at Centennial Park

Omni Hotels Management Corporation

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				Overview:

To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets.

Responsibilities:

*  Scheduling of staff according to budget and business forecast.

*  Develop additions to menu.

*  Training of Staff.

*  Responsible for product availability for all restaurant and banquet items.

*  Directs proper sanitation of all kitchen facilities and equipment.

*  Ensures that all kitchen equipment is in good working order.

*  Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

*  Monitors and has hands on control over daily food production.

*  Monitors safety of staff.

*  Maintains good working relationship with Front of the House Manager.

*  Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.

*  Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.

*  Checks and controls sign-in and sign-out procedures for kitchen staff.

*  Conducts kitchen department meetings.

*  Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.

Qualifications:

Previous culinary experience is highly preferred.
Must possess strong organizational, management, culinary, communication, and motivational skills.
Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Must obtain Servesafe Manager Certification.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			
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