Banquet Server - On Call
US-MS-Biloxi
Careers (PNG Apply)
Req #: 124051
Type: On-Call
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Assists in the preparation (i.e. set-up and break down) of banquet and special event functions. * Accomplishes all assigned services and tasks as directed. * Ensures that uniform is clean and presentable at all times. * Ensures that the work area is clean and safe at all times. * Must be able to stand for a full shift. * Exhibits a friendly, helpful and courteous manner when dealing with customers and fellow cast members. * Any and all duties as assigned by your Supervisor or a member of management. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. * High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Prior food handling and or wait experience preferred. * Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other cast members of the organization. * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage. * Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. * Must successfully complete ServSafe Alcohol training certification course. * Must be able to life at least 50 lbs repeatedly. Must be able to stand for a full shift. Knowledge of basic Food and Beverage wait cast member responsibilities and terminologies. Must have good communication skills. * While performing the duties of this Job, the cast member is regularly required to stand. The cast member is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The cast member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus. * The noise level in the work environment is usually moderate.
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