Banquet Server | Full Time

				Overview:

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities:

* Perform all Banquet side work as designated by the Banquet Captain
* Efficiently and properly perform all service standards
* Attend to all needs of the guests during functions and function related duties
* Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment
* Must be able to set tables to specifications, carry trays, and have excellent customer service experience
* Assist in the upkeep and organization of all liquor liability laws
* Must attend all designated pre-meal meetings
* Enforcement and adhere to all liquor laws 
* Must follow all details as described on Banquet Event Orders (BEO's)
* Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange

Qualifications:

* Previous serving experience in a four-star/four-diamond hotel or resort
* Prior banquet experience preferred
* Must be able to lift up to 50lbs and stand for the duration of a full-shift
* Must become winequest certified
* Must have alcohol training certification (TABC) and food handlers training certification
* Must be able to work a flexible schedule including day, evening, weekends and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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