Banquet Production Cook

				Overview:

The Banquet Production Cook will prepare and cook food and performs other related culinary functions. This person shall be able to accomplish most of their tasks with "minimal" supervision and some guidance, depending on complexity  and skill level required and  have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision. 

Responsibilities:

* Prepare and cook menu items according to standard recipes and specifications.
* Ensure all food is served in a timely manner and meets our quality standards.
* Maintain a clean and organized work area, following all food safety and sanitation guidelines.
* Collaborate with the banquet team to ensure smooth and efficient service.
* Assist with inventory and stock management.
* Assist with the associate dining room as needed.
* Work closely with the stewarding team to ensure a clean kitchen.
* Perform other duties as assigned by the Executive Chef or Sous Chef

Qualifications:

* Previous one year experience as a cook in a high-volume kitchen environment.
* Knowledge of food safety and sanitation practices.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Strong attention to detail and a commitment to excellence.
* Excellent communication and teamwork skills.
* Flexible availability, including evenings, weekends, and holidays.
* Culinary school education is a plus but not required.
* Must provide copy of Food Handlers card.
* Must be familiar with batch and quantity cooking.
* Ability to stand or walk for long periods of time.
* Ability to lift, carry, push and/or pull up to 50 pounds.
			

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Omni Hotels Management Corporation

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