Banquet Cook | Full Time
US-KY-Louisville
Omni Hotels Management Corporation
Req #: 122150
Type: Louisville
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Overview: Provide high quality standards and procedures in preparing/serving food for banquets and hotel outlets. Responsibilities: * Maintain kitchen sanitation in accordance with health department guidelines * Insure stations are set for service 15 minutes prior to service. * Required to learn all menu items produced by assigned station. * Perform work assignments to meet proper quantities within a necessary time frame. * Prepare a mixture of buffet and plated style items * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. * Maintain safe food handling procedures at all times Qualifications: * Advanced Knife skills required * Prior Culinary experience required * Must be familiar with all cooking techniques * Must be familiar with batch and quantity cooking * Ability to multi-task * Required flexible scheduling to include nights, weekends, and holidays. * Must be Food Handlers certified. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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