Banquet Cook 2

				Overview:

Join our team and receive a $250 sign-on bonus after 90 days!

The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving all banquet food. 

Responsibilities:

* Ability to understand large scale food production and times required to complete tasks.
* Understands how to read and execute a banquet event order (BEO) as well as execute the event in the specified timeline.
* Knowledge and ability to execute basic food dietary needs and or restrictions.
* Has had experience working with Chefs on tasting menus for weddings, VIP events as well as working off site events.
* Can set up as well as execute Chef Attended station for buffets such as carving, sushi, omelet and dessert stations.
* Very good knowledge of culinary fundamentals and techniques.
* A proper understanding of how to use all culinary equipment properly and safely.
* The ability to do plate presentations that meet our specifications.
* Ability to communicate with other team members.
* Maintain a positive and professional attitude in stressful situations.
* Attend required monthly department meetings and company trainings.
* Complete other duties as assigned by management.

Qualifications:

* Required to have at least 1 year culinary experience in a hotel or restaurant kitchen.
* Must be able to work efficiently without needing immediate supervision from management and work well with others.
* Excellent written and verbal communication skills as well as organizational skills.
* Must have basic mathematical skills and an understanding of weights and measures to be able to follow recipes.
* Texas Food Handlers certification required.
* The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
* Culinary degree and/or formal training is strongly preferred.
* Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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