Banquet Cook 2
US-TN-Nashville
Omni Hotels Management Corporation
Req #: 121994
Type: Nashville
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Overview: Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today! Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: ESSENTIAL JOB FUNCTIONS: * Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor. * Maintain high quality at all times. Inspect all food products for quality when doing production * Check portion control, weights and counts prior to function. * Fire all food in accordance to 30 minute SOP * Maintain/check cooking times and temperatures. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Maintain cleanliness of work area at all times. * Keep walk-in, prep area and equipment up to Health Department standards at all time. * Prepares daily requisition for supplies and food items for production Qualifications: QUALIFICATIONS: * Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation. * Must be familiar with batch and quantity cooking * Ability to work cohesively with co-workers both within and outside of your department * Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. * Ability to multi-task and work in fast paced environment * Ability to prioritize, organize and follow up * Ability to produce high volumes of work while maintaining quality per Omni standards * Culinary degree and/or formal training preferred * The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling. * Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. * Flexible schedule to include nights, weekends, and holidays. ENVIRONMENT & POSITION ANALYSIS: * Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. TOOLS & EQUIPMENT: * Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Apply for this job online Refer this job to a friend Share on your newsfeed
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