Banquet Cook 1

				Overview:

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

   Maintain kitchen sanitation in accordance with health department guidelines

   Insure station is set for service 15 minutes prior to service.

   Required to learn all menu items produced by assigned station.

   Perform work assignments to meet proper quantities within a necessary time frame.

   Refrigeration and serving of cold food.

   Production of orders.

   Maintain safe food handling procedures at all times

Qualifications:

The successful candidate must:

* Be flexible with schedule and available to work all shifts; AM, PM  & weekends, holidays. 
* This is a regular full time position 
* Previous production cook experience in a fast paced atmosphere is required.  Previous Hotel experience is preferred. 
* This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.  
* Must present ServSafe Foodhandlers certification upon hire.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

Apply

Share this job:

Share this Job

View company profile

Omni Hotels Management Corporation

Connect To Our Company