Banquet Chef

				Overview:

To provide and maintain high quality standards and procedures in preparing and serving all banquet food.

We're proud to offer a wide range of benefits designed to support the health, financial security, and overall well-being of our team members, including:

* Comprehensive medical, dental, and vision insurance options

* Paid time off to rest, recharge, and spend time on what matters most

* 401(K) with company matching, plus access to Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA)

* Voluntary benefits such as life and AD&D insurance, critical illness and accident coverage, hospital indemnity, legal services, identity theft protection, telemedicine, pet insurance, and whole life coverage

You'll also enjoy perks like:

* Discounts on dining, spa treatments, retail purchases, and hotel stays at other Omni locations

* A fitness incentive program to help you stay active and healthy

* Access to confidential support services through our Employee Assistance Program (EAP)

At Omni, we're committed to creating a workplace where you feel supported, appreciated, and set up for success-both in and outside of work.

Responsibilities:

* Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available.
* Attends daily BEO meetings to ensure guarantees and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop.
* Works one to two days ahead of operation to ensure product delivery is on time and to ensure anyone covering has what they need to operate.
* Responsible for overall banquet food operation to ensure quality and quantity. Chef should have a good working relationship with Banquet Managers and Captains and should be in direct communication constantly to ensure counts are proper. Assists in the lowering of food cost and waste. Responsible for the return of food.
* Communicates with the Executive Steward on all banquet equipment needed to perform a banquet.
* Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and menu planning that the Banquet Chef is responsible for maintaining.
* Coordination with Executive Sous Chef, Executive Chef, and Garde Manger.
* Monthly training classes with immediate associates.
* Menu development.
* Other duties as assigned by management.

Qualifications:

* A minimum of 2 years of previous experience in the same or similar position within a full-service convention hotel preferred.
* Previous Culinary leadership experience required.
* Associates Degree or equivalent.
* Must be ServSafe Food Safety Certified.
* Must have Food Handler's Certificate
			

Apply

Share this job:

Share this Job

View company profile

Omni Hotels Management Corporation

Connect To Our Company