Baker
US-CO-Black Hawk
Careers (PNG Apply)
Req #: 138390
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: Position is open until filled Ameristar Casino Resort Spa offers Team Members: Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender) * Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members * $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) - for Team Members who refer new applicants * Discounted Casino bus tickets * Discounted RTD EcoPass * Hot meal served by the Leadership Team once a month * 20% discount for Starbucks, Ara Spa, and all food outlets * 100% Colorado Gaming License reimbursement after 90 days of employment * Hotel discounts available at all 43 PENN properties, plus discounts on goods and services * Education reimbursement program and Annual Scholarship Program * Career development opportunities Responsibilities include: * Adhere to guest service requirement listed above. * Adhere to established department and property policies and procedures regarding guest service standards. * This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty. * Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards. * Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen. * Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials. * Possesses ability to take inventories, place orders, receive orders. * Practice safe food handling and sanitation duties as given to by management. * Can delegate shift station responsibilities and supervise kitchen when called upon. * Demonstrates the ability to handle varying business with little assistance. * Demonstrates willingness to assist other team members as needed without being asked. * Perform duties of a cashier, operate till drawers, and be made accountable for money. * Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee Handbook. * Reports on any equipment malfunctions. Maintains station in a neat and orderly manner. * Reports with proper tools clean uniform and recommended footwear at the stated time. Qualifications: * High School Diploma or GED equivalent * A degree or certificate from a major culinary arts college institute preferred or 1-5 Years experience as a line cook in a major hotel or food chain working knowledge of American and European pastries. * Must have excellent guest service skills. * Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations. * Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests. * Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.
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