Baker

US-CO-Black Hawk

Careers (PNG Apply)

Req #: 116454
Type: Regular Full-Time
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Penn National Gaming, Inc.

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				Overview:

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

Responsibilities:

Position is open until filled

Ameristar Casino Resort Spa offers Team Members:

Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)

* Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
* $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) - for Team Members who refer new applicants
* Discounted Casino bus tickets  
* Discounted RTD EcoPass
* Hot meal served by the Leadership Team once a month
* 20% discount for Starbucks, Ara Spa, and all food outlets 
* 100% Colorado Gaming License reimbursement after 90 days of employment 
* Hotel discounts available at all 43 PENN properties, plus discounts on goods and services
* Education reimbursement program and Annual Scholarship Program 
* Career development opportunities 

Responsibilities include: 

* Adheres to established department and property policies and procedures regarding guest service standards. 
* Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards.
* Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen.
* Practices safe food handling and sanitation duties as assigned by management.
* Demonstrates ability to multi-task and work independently.
* Demonstrates willingness to assist other team members as needed without being asked.
* Complies with departmental policies as well as Company rules, regulations, and policies set forth in the Employee Handbook.
* Maintains station in a neat and orderly manner; reports equipment malfunctions.

Qualifications:

* High School Diploma or GED equivalent.
* A degree or certificate from a major culinary institute preferred.
* At least six (6) months of experience as a line Cook in a major hotel or food chain.
* Working knowledge of American and European pastries.
* Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization.
* Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health Department regulations, sanitation and safety regulations
			
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