Responsibilities:
* Maintain the beverage stock in beverage supply room.
* Stock all bars and beverage stations with supplies.
* Take beverage orders from serving staff or directly from patrons.
* Serve wine, and bottled or draft beer. Mix ingredients, such as liquor, soda, water, sugar and bitters, to prepare cocktails and other drinks.
* Check identification of customers to verify age requirements for purchase of alcohol.
* Accurately account for and collect payment for all drink orders through MICROS system.
* Attempt to limit problems related to guests' excessive drinking by providing responsible alcohol service.
* Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays.
* Clean bars, work areas and tables. Order or requisition liquor and supplies.
Qualifications:
* Must be at least 18 years of age.
* Must be able to obtain and maintain responsible alcohol service certification.
* These skills and abilities are typically acquired through at least 2-years' experience directly related to the accountabilities specified.
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