Overview:
To ensure the highest level of Food and Beverage service in all Beverage outlets. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.
Responsibilities:
* Manage associates in Top Draft restaurant.
* Be well versed in all activities of outlets and hotel and communicate to staff.
* Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards.
* Maintain and control environment in comfortable atmosphere adhering to environmental checklist.
* Assist in all Liquor Controls maintaining qualities of product.
* Improve Lounge profit and budget by implementing promotions, table tents, special events, etc.
* Thorough knowledge of cashiering responsibilities.
Qualifications:
* Individual must be able to work in fast pace environment and multitask.
* Proven effective leader and ability to delegate.
* Able to train, develop and lead a team to success.
* Computer literate and detail orientated a must, basic mathematical skills and be able to create and understand financial reports.
* Must possess excellent written and verbal communication skills as well as organizational skills.
* Flexible schedule to include weekends and holidays.
* Must have a minimum of 2-3 years of Food and Beverage Management experience
* Must be Tips Certified
* Must be Servsafe Manager Certified
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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