Assistant Manager- Bistro Napa (Swing)

				Overview:

Come join Team Atlantis! Bistro Napa is currently accepting applications for Assistant Manager. As an Assistant Restaurant Manager at our fine dining restaurant, you will play a key role in ensuring exceptional guest experiences. You will work closely with the Restaurant manger to oversee daily operations, maintain high standards of service and create a positive work environment for the staff and guest.

Shift: Swing

Responsibilities:

* Responsible for opening and closing restaurant.
* Ability to schedule Team Members as business warrants.
* Maintain an open communication between front line Team Members and the culinary team.
* Monitor service standards on a nightly basis.
* Responsible for holding daily pre-shift meetings.
* Responsible for ordering front of the house supplies.
* Must have exceptional verbal and written communication skills. 
* Involved in menu planning and implementation.
* Ensure guest satisfaction by table touching and interacting with guest.
* Monitoring sanitation standards throughout kitchen service areas.
* Responsible for overall day to day operations.
* Control payroll.
* Responsible for resolving guest issues in a timely manner to ensure repeat business.
* Involved in proper training of Team Members of service techniques.
* Ability to maintain a positive attitude, and a positive environment for guest and Team Members.
* Responsible for P&L reports.
* Responsible for writing and presenting Team Member evaluations.
* Recruit, interview and recommend for hire.
* Coach and discipline whenever necessary.
* Monitor reservations and seating assignments to ensure guest satisfaction.
* Decrease expense through proper handling of product and other suggestive procedures.
* Increase revenue through proper Team Member training of up-sell, and other suggestive procedures.
* Ability to pay close attention to detail.
* Communicate with the Facilities department of any maintenance issues, and ensure issues are fixed in a timely manner.
* Ensuring that Team Members are completing all assigned opening and closing side work.
* Must be able to work varied shifts and outlets.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.  The employee may occasionally lift and/or move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

* Must be at least 21 years old.
* Ability to obtain an Alcohol Awareness Certification.
* Must be able to obtain a Certified Food Management card.
* 2-3 years of Fine Dining Experience.
* Must have extensive wine and food pairing knowledge.
* Ability to obtain a Food Safety Certification.
* Proficiently operate Stratton-Warren Inventory system.
* Computer knowledge, including Microsoft Excel, Word, Outlook.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair  and nail colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: 

* Comprehensive benefits (medical, dental, vision, supplemental coverage)
* 401K retirement savings plan + discretionary match
* Education Tuition Reimbursement Program
* Scholarship Opportunity
* Paid Vacation
* Holiday Pay
* Recreation /Fitness Discounts
* Weekly Resort Prizes
* Career Development and Training Workshops
* FREE daily meal
* Internal Advancement
			

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Atlantis Casino Resort Spa