Assistant Food Service Director
US-NM-LAS CRUCES
Trinity Services External
Req #: 37210
Type: Full Time
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Overview: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen. Our ideal Assistant Food Service Director excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as a team member, as well as independently * Ability to multi-task and adapt to changes quickly * Dependable and flexible * A strong leader and coach Essential Functions/Core Responsibilities * Assist and support the Food Service Director with daily operations. * Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. * Oversee daily tasks are completed by the food service workers. * Ensure safety and sanitation standards in all operations. * Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. * Assist in the preparation of meals when necessary. * Perform other duties consistent with the position as assigned. * Knowledge of local, State, Federal regulations and survey inspection process. * This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. * Be able to stand and be on your feet for much of the scheduled shift. * Perform other related duties as assigned. Qualifications: * High School Diploma or Equivalent, and you must be at least 18 years of age. * Two years of management or supervisory experience in a food service position. * Three years of experience working in food service. * ServSafe Certification. * Must have experience with purchasing, inventory, ordering and receiving. * Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. * Knowledge of basic accounting and mathematical abilities to complete necessary reports. * Proficiency in all Microsoft Office applications and with food service management systems. * Prior institutional food service or restaurant experience is preferred.
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