Assistant Food & Beverage Manager | Reef 76

				Overview:

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

The Reef 76 Assistant Manager will provide proper training and supervision of all associates in the outlets of the operation. He/She will ensure prompt, courteous service and the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

Responsibilities:

* To consistently ensure the maximum guest satisfaction while dining in the restaurant.
* Pre-meal meeting conducted with service staff on a daily basis.
* Supervision of floor during operation.
* Ensure that service personnel follow service protocol including steps of service.
* Handle all complaints to the guests' satisfaction.
* Make the staff weekly schedule.
* Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
* Ensure the side-stations are fully stocked with equipment.
* Making sure the beverage machines are functioning properly.
* Ensure station rotation in seating.
* Assist in seating or service of guests as necessary.
* Monitor productivity of service staff.
* Monitor the quality and consistency of the food product.
* Making sure special boards and/or descriptions posted accurately.
* To be familiar with clients so that there is constant recognition of all repeat guests.
* Review reservations on a daily basis and check against the VIP list from the front desk.
* All special attention details handled properly.
* Maintain the physical atmosphere and cleanliness of the restaurant.
* Ensure the staff's uniforms and appearances meet specifications.
* Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
* Make sure all equipment in good condition and clean.
* All lights and music adjusted appropriately for each meal period.
* Constantly perform positive up-selling techniques with service staff.
* Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
* Know and adhere to all company policies and procedures.
* Know emergency procedures and work to prevent accidents.
* Be familiar with and enforce all policies related to liquor liability laws.
* Perform any and all other duties assigned and/or required by management.

Qualifications:

* Previous Restaurant Manager Experience required
* Flexible schedule including evenings, weekends, and holidays
* Understanding of financial statements and labor productivity
* Must have unexpired Food Handlers and TABC - or obtain upon hire.
* Must be able to stand and walk for an extended period of time or for an entire shift.
* Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
* Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
* Exposure to various cleaning chemicals. 
* Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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