Assistant Director of Food Services
US-IN-Greencastle
Trilogy Health Services
Req #: 173223
Type: Full-Time
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Overview: Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. Responsibilities: At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! Qualifications: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards. Key Responsibilities * Assist the Food Service Director with the management of daily food service operations. * Ensure that all food service regulations, standards, and guidelines are followed. * Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department. * Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production. * Assist the Food Service Director with scheduling, recruitment, and labor management as needed. Qualifications * High School Diploma or GED/HSE preferred * Previous experience in dining leadership preferred * Previous experience as a line cook, prep cook or sous chef preferred
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