Assistant Director of Food Services
US-IN-Avon
Trilogy Health Services
Req #: 166091
Type: Full-Time
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Overview: Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. Responsibilities: Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would like to hear from you! We are an innovative, dynamic Skilled Nursing & Assisted Living facility with an exciting opening for an Assistant Director of Dining Services / Assistant Chef. Here are a few of the daily responsibilities of an Assistant Director of Dining & Culinary Services: * Assisting the Director of Dining services in leading quality dining programs that will enhance the meal experience at our health care campus * Ensuring that the dining programs at our health care campuses meet federal, state, and local standards, guidelines and regulations * Ensuring that the food service operation is maintained in a clean, safe and sanitary manner * We are seeking candidates with Chef experience in fine dining establishments. Experience in a long term care and knowledge of the regulations governing long term care facilities is also highly preferred. Qualifications: * Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution of higher learning. Licenses/Certifications: * Certified Dietary Manager or, * Certified Food Service Manager or, * Similar national certification for food service management and safety from a national certifying body. * In states that have established standards for food service, meets State requirements for food service manager or dietary managers. * Serve Safe Certified. Experience: * Two (2) to three (3) years' supervisory experience in culinary food preparation or kitchen environment. Healthcare, senior living industry, pharmacy or long-term care environment preferred. * Exemplary computer skills that include knowledge of the Microsoft Office Suite of products.
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