Assistant Director of Food & Beverage

				Overview:

Maintenance of established service standards of the Food and Beverage Outlets, Banquets, and Room Service.  

Responsibilities:

* Consistent maintenance of/and refinement of service standards
* Correlation of outlet P & L and financial information monthly.
* Maintenance of adequate service ware of outlets through communication with Executive Steward
* Assist outlet managers and unit chefs in refinement of successful daily menu specials.
* Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations".
* Assure unit management development through well planned cross training programs.
* Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director.
* Maintenance of accurate private wine bin inventories.
* Consistent maintenance of environments of all outlets and related areas.
* Maintenance of all outlet key control procedures.
* Assure forecasts of daily linen consumption, and communicate needs to Executive Housekeeper.
* Monitor serviceability of front of house uniforms and forecasts uniform consumption and purchase schedule.
* Supervises EOM inventories of unit managers and unit chefs, and coordinates with Food and Beverage controller.
* Assures proper functioning of CTC systems and information gathering from system.
* Assures daily menu abstracts are completed and summarized.
* Assures adherence to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures.
* Assures customer credit information is disseminated daily.
* Assures outlet pars of all china, glass, and silver are at identified levels daily.
* Attends daily and weekly food and beverage meetings.
* Participates in Key Result Area planning, organizing, and controlling.

Qualifications:

* Minimum of 5 year's experience in the Food & Beverage Management in an upscale hotel/resort environment.
* Bachelor's Degree or Equivalent
* Restaurant Management
* Strong knowledge of wines.
* Strong working knowledge of Micros.
* Ability to make quick decisions in high stress situations.
* Pleasant and positive personality.
* Proficient with Microsoft Office programs.
			

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Omni Hotels Management Corporation

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