Assistant Director of Banquets

				Overview:

Assist Banquet Director to ensure proper servicing of all Banquet Functions.

Responsibilities:

* Assist Banquet Director in the performance of duties.
* In the absence of Banquet Director, direct, control, and organize staffs and maintain good service.
* Maintain all equipment.
* Control payroll and maintain assigned records.
* Coordinate functions with Service Staff.
* Coordinate services required by Stewarding Department.
* Ensures appropriate setup of functions.
* Oversees functions flow smoothly and trouble free.

Qualifications:

* Some College.
* Must have a minimum of 3 years directly related Banquet/F&B experience.
* High volume banquet organizational detail and communication skills.
* Strong management, leadership and team work ethics.
* Able to work flexible schedules including evenings, weekends and holidays. 
* Needs to understand 4 diamond service-beverage controls.
* Must have an understanding of associate administration and Human Resources procedures.
			

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Omni Hotels Management Corporation

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