Assistant Banquet Director

				Overview:

The Assistant Banquet Director will suppport the Director of Banquets in leading the banquets department and ensure that functions at the hotel are properly set up and executed. This is a great opportunity for someone looking to further their hospitality career and join a team of dynamic associates. 

Responsibilities:

* Maintain a balance between floor supervision, administration, employee training/mentoring and hosting/communicating with groups.
* See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff.
* Food cost conscious, coordinate with the Stewarding Department on fast recovery of food leftover and minimizes waste.
* Brief waiters on functions and procedure of service, ensuring that all associates have the tools necessary to perform their jobs successfully.
* Establish high standards of quality service and maintains them through effective training and continuous upgrading.
* Assist in maintaining records, reports, closing reports and payroll costs.
* Inspect function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition.
* Remain conscious of business fluctuations, reacts either increasing of decreasing when volume of business fluctuates up or down.
* Responsible for controlling loss, breakages, especially as it relates to china, glass, silver and linen within the department.
* Maximize profits in the department through effective management techniques keeping in mind at all times guest satisfaction.
* Must stay updated on new food and wine trends. Sets the pace and a good example for a successful quality operation.
* Ensure that all associates are in appropriate uniforms and attire for their scheduled shifts.
* Prepare for and conduct departmental meetings.
* Use Synergy and Epitome Reports to effectively relay guest concerns to other departments.

Qualifications:

* Six months experience supervising Food and Beverage functions.
* Working knowledge of Delphi.
* Bachelor or Associate Degree, with Hospitality concentration preferred.
* Ability to push/pull 250 lbs, lift 25 lbs, and carry 200 feet. 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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