Overview:
To wait on tables & pool side guest promptly, courteously and to serve the guest in any way possible. This is a seasonal positon.
Responsibilities:
Essential Functions:
* Knowledge of dining service.
* Must have full familiarity with menus.
* Must have full knowledge of beverage offerings.
* Station set-up and breakdown/side-work/stocking of station.
* To polish and clean the water glasses in his/her assigned station before opening hours.
* Perform any other duties as assigned by the restaurant manager.
* To have dollies' underlines ready.
* Table maintenance.
* Service to guests including alcoholic beverage.
* Be pleasant, smile and greet all guests, using surnames when obtained.
Working Environment:
* Exterior of hotel, in all areas of the hotel.
* Exterior of hotel with exposure to weather conditions.
* Exposure to various hazardous chemicals.
* Exposure to food items and beverages.
Qualifications:
* Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
* Must be able to lift up to 50lbs and stand for the duration of a full-shift.
* Must be TIPS Certified.
* Previous serving experience in a four-star/four-diamond hotel or resort.
* Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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