Overview:
* To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Responsibilities:
* Station set-up
* Stock needed supplies in side stands.
* Clean-up of coffee machines and prepared coffee.
* Set-up tea station.
* Get ice supply.
* Dust all tables to include table legs.
* Receive rolls and put in warmers.
* Put milk in refrigerators and set-up creamers.
* Pre-set breadbaskets lined with napkins.
* Pick-up linen.
* Check off and pick-up storeroom supplies.
* Set tables with clean, pressed linen, china, silver and glassware.
* Set up ashtrays with logo matches on each table.
* Ensure furniture and floors are clean and arranged according to specifications.
* Assist servers during meal period.
* Remove any extra settings.
* Pour water.
* Serve rolls and butter as specified.
Qualifications:
* Carrying or lifting items weighing up to 50 pounds
* Moving about the restaurant
* Handling food, objects; bus tray/tub, plates, glasses, utensils, etc.
* Bending, stooping, kneeling
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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