Overview:
Are you caring, compassionate, and desire to make a positive impact?
If the answer is "yes", then we invite you to join our team at Signature Lifestyles!
Responsibilities:
As a cook you will be responsible for preparing food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.
* Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
* Inspect special diet trays to ensure that the correct diet is served to the resident.
* Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
* Prepare and cook resident meals in quantities according to menu and number of persons served.
* Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Qualifications:
* High school diploma or GED required or equivalent related work experience.
* Minimum of one (1) year related experience.
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