"Pastry Cook
US-LA-New Orleans
Careers English
Req #: 101843
Type: Regular
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Overview: Explore new opportunities with Windsor Court and Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our 60,000 associates worldwide are passionate about serving our guests, driving exceptional results, and thriving in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Responsibilities: Pastry Cook is responsible for preparing desserts according to the quality standards of the Windsor Court Hotel. He/ She will address and resolve all customers, problems efficiently and effectively. Also, he/she will maintain the pastry area and pastry inventory. Rotate, cover, label and date all food. Minimize spoilage, waste, and over-production. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Qualifications: QUALIFICATIONS: * Minimum of 1 year of experience as a Pastry Cook * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Food Handlers Certification (must comply with State requirements) * Must be able to convey information and ideas. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful, high-pressure situations. RESPONSIBILITIES: * Approach all encounters with guests and associates in a friendly, service-oriented manner. * Maintain regular attendance in compliance with Windsor Court Hotel and Aimbridge Hospitality standards as required by scheduling which will vary according to the hotel's needs. * Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards). * Comply at all times with Windsor Court Hotel and Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. * Comply with certification requirements as applicable to the position to include Food Handlers Safety etc. * Maintain a friendly and warm demeanor at all times. * Have thorough knowledge of menus and the preparation required according to hotel standards. * Maintain cleanliness and organization of all storage areas. * Complete food and station preparations before opening the Food and Beverage Outlets to ensure that guests are served promptly and efficiently during the operating hours. * Maintain post on kitchen line as required during the operating hours to prepare food to maintain the highest standards of efficiency, productivity, and quality. * Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. * Prepare all foods following Windsor Court Hotel and Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership. * Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period. * Work banquet food station as scheduled by restaurant leadership. * Know the location and operation of all fire extinguishing equipment. * Practice safe work habits at all times to avoid possible injury to self or other associates. * Be familiar with all hotel policies and house rules. * Be familiar with the hotel's emergency procedures. * Use Production Charts as specified by Windsor Court Hotel and Aimbridge Hospitality standards. * Associates must be attentive, friendly, helpful, and courteous to guests, managers, and other associates. * Be able to operate and maintain the cleanliness of all kitchen equipment. * Maintain the "Clean As You Go" policy. * Assist in storage and rotation of food items according to hotel procedures. * Sign keys out and back in under supervision as needed. * Attend meetings as required by management. * Perform any other duties as requested by management.
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